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"My new pig out food is Indian food. I eat it like three times a week. It's so good!"
- Jennifer Love Hewitt, Actress

"Indian vegetarian... I not only love it... it makes me feel healthy when I eat it"
- David Cross, Sr. Consultant,
  Agora Publishing

Tandoori Marinade  & Grilling Sauce

Tandoori Marinade  & Grilling Sauce

Tandoori is the traditional marinade of north India for
grilled, baked or roasted meats. A highly versatile
grilling and marinade paste made from a rich blend of
toasted spices combined with fresh ginger and garlic
provide vibrant flavor and color to meat, chicken, seafood and vegetables. Complex and robust on your palette without being overpowering - destined to become an American favorite.

  • Medium spiced
  • Vegetarian
  • Wheat & Gluten Free

Size: 6 oz - $10.95

Quantity:

Our sauces are prepared in a facility that also processes nuts, diary and soy.

Ingredients: Non-GMO vegetable oil, salt, vinegar, water, fresh garlic, fresh ginger, annatto, ground coriander, ground cumin, paprika, garam masala (coriander, cumin, black pepper, cinnamon, cloves, ginger, cardamom, bay leaf, nutmeg) ground black pepper, lemon juice concentrate, mango powder, chili pepper.

Cooking Instructions:

Mix 2 rounded tablespoons Tandoori with 1/2 cup quality plain yogurt, pour over 1+ pound meat, chicken or seafood. Slash or puncture meat or chicken to permeate. Marinate at least 1-2 hours or overnight in the fridge. Broil, grill or bake uncovered at 350 °F until done. Baste with reserve marinade. To adjust spiciness, add more or less Tandoori to taste. Serves 4 - 6.

Suggested Uses:

Use sparingly as a grilling sauce or mix with a little water. Mix a small amount with mayonnaise or oil and vinegar for a fabulous salad dressing (also makes an awesome marinated salad!) Mix with ground beef for scrumptious meat balls or burgers. Mix with yogurt or sour cream for a delicious dip.


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