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"My new pig out food is Indian food. I eat it like three times a week. It's so good!"
- Jennifer Love Hewitt, Actress

"Indian vegetarian... I not only love it... it makes me feel healthy when I eat it"
- David Cross, Sr. Consultant,
  Agora Publishing

Butter Chicken

Butter Chicken

Butter Chicken is a popular dish across India.
A robust yet delectable sauce that's fabulous
served with chicken or vegetables. Rich,
creamy, tomato-y, spicy, and subtle all at
once - if flavors could be erotic - this would be!

  • Medium spiced
  • Vegetarian
  • Wheat & Gluten Free

Size: 12 oz - $7.95

Quantity:

Our sauces are prepared in a facility that also processes nuts, diary and soy.

Ingredients: Water, tomato paste, cream, non-GMO vegetable oil, butter, sugar, salt, fresh ginger, ground coriander, fresh garlic, garam masala (coriander, cumin, black pepper, cinnamon, cloves, ginger, cardamom, bay leaf, nutmeg) ground cumin, paprika, tapioca, cumin seed, cardamom seed, fenugreek leaf, whole cloves, cinnamon stick, cayenne pepper.

Cooking Instructions:

Lightly sear 1+ pounds of chicken or seafood in a little oil, add contents of jar and simmer a few minutes. Add vegetables and/or nuts of choice. If desired, add up to 1/2 jar of water, coconut milk, cream, milk or yogurt. Simmer on low heat until chicken, seafood or vegetables are cooked. Serve with bread, rice or couscous for a complete meal.  Serves 4.

Suggested Uses:

An amazing pasta sauce - especially delicious with whole wheat pasta. Fabulous pizza sauce. Blend with yogurt or sour cream for a luscious dip.


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