How long will your sauces keep?
Once opened, with the exception of Butter Chicken, will keep for weeks or even months in the refrigerator. Butter Chicken, because it contains cream, will keep for 1 to 2 weeks maximum. Unopened, the sauces will keep as long as the integrity of the seal is maintained.
Do the sauces need to be kept refrigerated?
Once opened, yes.
Can I dilute the sauces?
Yes, if you like but it's not necessary. You can add water, coconut milk, plain yogurt or cream to any of our sauces. If you are cooking red meat in the sauces, which takes longer to cook, you may need to add water to replace what is lost during cooking and prevent the sauce from becoming too thick.
Can I freeze your products?
Yes, absolutely, just be sure there is enough room in the jar to allow for expansion or the jar may crack or break.
Are they vegetarian, vegan or gluten free?
Yes, all our products are vegetarian and gluten free. The Butter Chicken contains dairy (cream and butter) so is not suitable for a vegan diet.
Are your products all natural?
Yes, there are no artificial colors, flavors, or fillers added to any of our products.
Do they contain preservatives?
No, we use only natural acidifiers like lemon and vinegar to preserve our sauces.
What kind of vegetable oil do you use?
Non-genetically modified (non-GMO) canola oil.
Do you have any recipes I can try?
Yes, we do on our recipe page.
If you have a question please contact us at info@kalistable.com